The "Bun pró" - The "buon appetito" at dinner time
Like at home, at Aqua Bad Cortina also, everyone gathers at the table when the pasta is boiled to be 'al dente' at the latest... :) every day on time, at 19.19 (07.19 pm) sharp. Our choice of cuisine, adopted with passion and dedication by our chef Christian Rindler and all our staff, has simple but bearing columns:
- Homemade, à la minute... always and anyhow;
- Quality products, fresh, genuine, seasonal;
- Simple dishes... however: simply good;
- Valuing native products from our soil, cultivated by our farmers;
- Favouring organic and bio-dynamic grown products.